Losing the wheat belly
Can a dough loving marathoner give up the flour without losing her mind? Let's find out...
Tuesday, December 18, 2012
Hooray for Starbucks!
They use Kerrygold butter!
When I stop in for my venti bold coffee, I ask for a couple pats of butter. I use it on the ham or eggs that I have in my car for breakfast.
Fasting Glucose was 79.
Ketones went down to 1.2.
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