I'll get that $%*& belt buckle someday! |
I did complete a 100K. That got me a pretty etched glass mug.
Here's a quick recap of the fun..
I flew into Phoenix the day of the race. After picking up my rental car, I headed to Whole Foods to stock up on keto-groceries. I hit the mother lode at the location in Scottsdale. Grass fed cheese and bison. Turkey and salad stuff. I even found some sugar free chocolate. I was stocked and ready to go.
The last stop was to eat lunch at Smashburger..
Smashburger is based out of Denver and they're terrific. I had a lettuce wrap burger with avocado, swiss cheese and a fried egg. Delicious! I was now fueled and ready to walk in circles for many hours.
I arrived at Camelback Ranch around 2pm. The loop is 1.03 miles, a chip that attaches to your ankle records your distance. Every 4 hours, the route is reversed. That keeps you from losing your mind.
Camelback Ranch is really pretty, there is a lake and trees and best of all, a real bathroom! With toilets that flush! I never had to use the dreaded Port-a-Lets.
After about 11 hours, I went to my car to take a nap. Despite being in Phoenix, the temps were in the 30's. I cranked the heat until the interior was toasty and piled all my clothes on top of me. I was surprised to find I slept for about 5 hours. When I woke up it was almost 6am!
The next day I had a hotel room (hot showers and a comfy bed!). I alternated between the Ranch and the hotel for the remaining 48 hours.
Despite having tables of food, all I took was water. I only ate the groceries I bought and felt great. At one point in the race, volunteers were standing on the track with open pizza boxes. People would take 3 slices and roll them up like a burrito. The only thing that was tempting was when the big vats of cherry cobbler arrived. I averted my eyes.
Since the race, my ketones have stayed around 1.5 mm. I feel great at that number, no hunger and consistent energy. My goal is to stay around that number for the rest of January.
I'm researching my next race, I think it will be a half in Vegas in March.
No comments:
Post a Comment